You may have noticed a variety of labels on coffee while purchasing it. From single origin coffee to coffee blends, each label indicates and provides a diverse coffee experience to the customer.
Read on to find out about single origin coffee and blends, what really makes them different, and which coffee type better fits your taste buds!
What is Single Origin Coffee?
Single origin coffee beans are reaped from a single place, generally a certain region or country.
For example, Kercha Natural is a widely used Ethiopian Single Origin Coffee bean grown in the high-altitude, dense, old forests of the Guji zone in the Southern Oromia region of Ethiopia.
Coming from a sole source, single origin coffee is mostly available at a certain period in a year, depending on the harvest season. Such coffees are often unique, exotic, and more pronounced in their flavors, aroma, acidity, and other features than the balanced and mellowed blends.
The origin of the Coffee bean is significant as the aroma and final flavor of the coffee is determined by geographical features like climate, soil type, production, and also the processing methods employed.
How about Coffee Blends?
Coffee blends include multiple beans of diverse origins, which brings out the flavor of combined features. Mixed and produced in huge batches, they usually remain more consistent.
Blends consist of various beans mixed together, making them more well-balanced and taste much sweet and gentle.
Single Origin vs. Blends
Here are the 3 factors that make single origin coffee diverse from the usual blends.
- Purity: Single origin coffees are distinguished for their high-quality and purest form of beans. Most of the single origin beans offer a clean and crisp coffee cup, which may not be a fit for the milk-based brew. On the other hand, coffee blends measure much low in purity as they comprise many blends of several origins.
- Flavor: A Single origin coffee occupies the purest, unique, and unaltered flavor profile, while a coffee blend combines the elements of several coffee beans. Single origins tend to bring an exotic taste and are more robust, whereas the coffee blend balances it out with varied beans that complement each other.
- Consistency: Always get ready for a pleasant surprise each time you buy a pack of single origin coffee! With seasonal changes, the consistency of these coffees tends to vary marginally. The exceptional taste you feel for the same coffee of different batches will be more noticeable as compared to coffee blends that are more seasoned because of the compound mix of beans.
Now you know both single origins, as well as coffee blends, offer something different. So what kind of coffee you want to relish completely depends on your personal preference.
If want to explore the unique and exotic flavors from all around the world, then you will love a single origin. At the same time, if you are looking for a smooth and balanced cup of coffee that can be greatly enjoyed with milk and sugar, then you should go for a coffee blend.
Kerchanshe Trading PLC, the largest producer and exporter of the purest kind of Coffee beans in Ethiopia, is also a vault of perfect single origins such as Adola, Kore, Boji Kocher, Ana Sora, Uraga, Mokonisa Bulga, Solena, Killenso, Egu Abaya, and many more, that are nurtured in the shades of high-altitude coffee producing farms located in the various regions of Ethiopia.